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廣東粵式老師傅的秘製配方,用以豬大骨、雞骨、雞冠搭配烘炒手法的純正白胡椒粒與多種天然中藥食材慢火熬煮16個小時而成的膠質濃厚老伙湯。
湯清潤香、鮮美暖胃不上火,嚴選台灣在地國產新鮮豬肚及雞腿肉,獨特高溫高壓殺菌技術燉煮。
使雞腿肉軟嫩不乾柴且豬肚香Q彈牙口感,讓你在家輕鬆能享用用到源自道地廣東粵式好味道。
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