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嚴選牛腱心,是牛腱中筋肉比例最好的部位,含有豐富的膠原蛋白,佈滿細筋,獨特高溫殺菌技術燉煮,讓整個肉汁排空後再重新吸回肉汁,讓每一塊牛腱肉皆軟嫩入味。
祖傳的秘製配方,湯頭融入牛肉的精隨,清爽不死鹹,加入新鮮的紅蘿蔔與白蘿蔔,讓紅燒的湯頭溫潤清甜。
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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Limit -1 per order.
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